GASTROunika Falsled Kro Selected Caviar

Quantity: 30 g or 50 g
Type: Hybrid of Osietra & Baerii Sturgeon
Latin name: Acipenser Gueldenstaedtii x Acipenser Baerii
Production method: Malossol (lightly salted) traditionally prepared
caviar
Roe size: 3.2mm to 3.5mm
Sturgeon's age: Between 12 & 14 years
Roe color: Platinum gray to olive
Taste: Falsled Kro selected caviar is carefully selected by Chef Simon
Juhl, who chose this caviar for its lightly salted, rich creamy taste
as with its subtime touch of nuts and minerals as well as its very
Pleasant and long aftertaste, fits perfectly with the inn's food style.
The caviar is selected and lightly salted according to Simon's wishes, and packed directly on
the Belgian farm before it is sent to the inn
Origin: Belgium

Variants

• Caviar 30g
  Falsled Kro Selected caviar in a 30 g can, in a gold envelope on ice
  
• Caviar 50g
  Falsled Kro Selected caviar in a 50 g can, in a gold envelope on ice
  
• Small gift box
  Falsled Kro Selected caviar in 50 g can, in gold gift box on ice
  
• Large gift box
  Falsled Kro Selected caviar in a 50 g can, in a gold gift box with mother-of-pearl spoon and "can opener"